Bezzera Magica Commercial Espresso Machine E61 Brewing Group

What is the difference between Magica and Mitica? Please call us 800 746 6174 and we are more than happy to explain to you the details. It is an high quality product built with Professional technology components, combined with a classic design like lever group E61 style, that allow to serve delicious coffee and cappuccinos in few seconds. Body in stainless steel AISI 304 polish, group heated by the classic thermosiphonic system, copper boiler with internal heating exchanger that allow to produce coffee, steam and water at the same time. The machine is equipped with water tank 1/2 Gallon and vibration pump. It works with vibration pump and manual lever group, pulling the lever completely up the pump is activated and the coffee brewing starts, when the desired quantity of coffee in the cup is reached, pulling down the lever the coffee brewing is stopped. Automatic boiler water supply Automatic blocking of heating element in case of lack of water in the boiler

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E61 Group Head: The Magica has the very famous E61 group head which has been the golden standard for high end espresso machines for over 50 years. An E61 group head is heated using a thermosyphon system that circulates water through the group head keeping it very hot. The grouphead is controlled by raising the lever that activates the vibration pump and opens the group solenoid valve to deliver coffee. Once the desired quantity is reached, lower the lever to stop brewing.Heat-Exchanging Boiler: The Bezzera Magica is fitted with a 2 liter copper boiler with heat exchanger system. That means you can steam milk and extract espresso at the same time. High 1350-watt heating element is controlled by a thermostat to maintain a constant temperature.
Professional Gauges: The Bezzera Magica has two manometers; first the standard boiler pressure indicator which is on all heat exchanger machines but it also has a second extraction manometer that measures the extraction pressure. This is a very handy tool when extracting espresso as it provides a window into the extraction.
Joystick Style Knobs: This is the latest trend in the industry. Instead of using taps that have to be turned on and off the Magica features the instant on/instant off Joy Stick style wands. These are also nice because they cannot be over tightened.